Brad Mignone
President/Owner, General Contracting
Brad Mignone, President and Owner of Mignone Design-Build, leads a premier commercial construction company based in Las Vegas. Known for its holistic approach to construction, the firm serves business districts across Nevada, California, and Arizona. As a general contractor, Mignone Design-Build manages all stages of land development and construction for diverse commercial real estate (CRE) sectors, including restaurants, retail, office spaces, mixed-use, and high-end residential projects. Mignone's commitment to quality, precision, and client satisfaction has established his company as a reliable partner in the industry.
Mignone's journey in the construction industry began hands-on as a tradesman, where he honed his skills in carpentry, plumbing, and operating heavy equipment. His early fascination with the business aspects of commercial real estate development propelled him through various leadership roles, including Project Executive and Director of Development & Construction, eventually leading to his role as a Vice President of Development & Construction before founding his own company. As the owner, he concentrates on projects in the Pacific Southwest, particularly excelling in managing real estate design and construction for Gordon Ramsay North America locations. This highlights his successful track record in high-end commercial construction.
Career Accomplishments
Over his career, Mignone has become known for his expertise in senior-level land development and construction. He skillfully coordinates tradespeople, subcontractors, and equipment operators to complete projects on time and within budget. His approach ensures meticulous project management, encompassing daily field operations, budgeting, permitting, scheduling, and safety. His high-profile restaurant projects include the ESPN Zone in LA, Alma @ The Grove in Hollywood, and several others. His work often features modern restaurant concepts with artful interiors that make the kitchen a focal point of the dining experience. Additionally, he is adept at transforming retail spaces into visually appealing and functional environments for top-tier clients like Tiffany and Louis Vuitton.
The highlight of his career includes his role with Gordon Ramsay North America. He oversees the design and development of celebrity chef restaurants renowned for their architectural elegance and connection to Ramsay's distinctive culinary style. His partnership with Ramsay's establishments across the nation underlines his capability to manage complex construction projects that require nuanced architectural and design foresight.
Industry Training and Certifications
Brad is an Honored Listee on the Marquis Who’s Who, a beacon of recognition that honors exceptional individuals who have made significant and valuable contributions to their industry sector and society. In addition to his early training and experience in Massachusetts, where he received his Builder’s License, Journeyman Plumber’s License, and Hoisting Engineer License, Brad holds the following licenses and certifications:
- Nevada B2 Contractors License
- California Contractors License
- Arizona KB-1 Contractor's License
- OSHA 30 Construction Training Certificate
- CCI Builders LIC Review
Mignone has built his career on intense continuing education and field training, in which he has constantly collaborated with architects, engineers, contractors, municipalities, and other stakeholders throughout the design-build process.
Mignone's professional accreditations are extensive, including a Massachusetts Builder's License, Journeyman Plumber's License, and Hoisting Engineer License, alongside multiple licenses and certifications from Nevada, California, and Arizona. His commitment to ongoing education and collaboration with various industry stakeholders enhances his ability to lead and innovate within the design-build process.
In 2024, Mignone expanded his entrepreneurial journey by launching Mignone Design-Build, providing general contracting and land development consulting services across the Pacific Southwest. This venture aims to extend his expertise to both longstanding and new clients seeking exceptional commercial construction services.
Notable Commercial Projects
Before joining Gordon Ramsay North America as Vice President of Development & Construction in 2022, he was the Senior Director of Development & Construction for Del Frisco’s Restaurant Group, where he managed the construction for new builds and remodels from the start of design through construction completion. His impressive list of commercial land development and CRE project management includes the following structures notable for their high-end construction, premiere location, and distinct design:
- Gordon Ramsay Restaurants (multiple locations)
- ESPN Zone, Los Angeles, CA
- Café Vettro MGM, Las Vegas, NV
- Cinebistro, Hampton VA
- Wing Lei @ Wynn, Las Vegas, NV
- Kona Grill, Columbus, OH
- Fogo De Chao, Los Angeles, CA
- Bottega Angelina, Laguna Niguel CA
- Alma @ The Grove, Hollywood CA
- Del Frisco’s Double Eagle Steakhouse (multiple locations)
- Del Frisco’s Grille (multiple locations)
- Sullivan’s Steak House (multiple locations)
- Bryant College Renovation, Smithfield, RI
- Westfield State Univ Dining Hall Expansion, Westfield, MA
- Tiffany & Co, Boston, MA
- Thomas Pink, Washington, DC
- Eres, Las Vegas, NV
- Burberry, Las Vegas, NV
- Isabel Marant, Los Angeles, CA
- Nars Cosmetics, Los Angeles, CA
- Chief Co-Working Space, Los Angeles
Surya Spa, Los Angeles
Outside of his professional realm, Brad Mignone hails from a large Italian-American family in Foxborough, MA. A proud father and sports enthusiast, he supports both Boston and Las Vegas sports teams and enjoys skiing and golfing. His passion for fine dining and culinary arts sees him frequenting renowned restaurants and engaging in cooking at home, always aiming to master iconic dishes. His life, marked by professional ambition and personal passion, reflects a dedication to excellence both on and off the construction site.
Personal Life
Brad Mignone is the youngest of six children born to Italian-American parents in Foxborough, MA. He is a proud Girl Dad, and he counts his two micro-mini Goldendoodle dogs as part of the family. An avid sports fan from his youth, Brad supports both Boston and Las Vegas sports teams. He has an immense enjoyment of both skiing and golfing. When off the slopes or the greens, you will likely find Brad enjoying fine culinary establishments throughout the Western regions, complete with a wine tasting or live entertainment. A consummate foodie, he also enjoys entertaining and cooking at home to perfect well-known signature dishes.
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